Patanjali Cow's Whole Milk Powdee200 gm

Patanjali Whole Milk Powder is produced by extracting water from fresh pasteurized milk, according to the Food Commodity Fact Sheet offered by U.S. Aid. During the water extraction process, beneficial nutrients such as amino acids are sustained. It is a source of vitamins and minerals such as magnesium, calcium, zinc, potassium and phosphorous. Whole Milk Powder has 26% Fat